Producer, Masahiro Distillery Region, Okinawa, Japan Style, Ryukyu Whisky Varietal, 100% Indica Rice Maturation, 20 years in American white oak casks Size, 750ml ABV, 43%
Kujira 20 Years Old Ryukyu Whisky is a rare and distinguished expression from the Masahiro Distillery, located in Okinawa, Japan. Founded in 1883, the distillery is best known for producing traditional awamori. Kujira whiskies are crafted using 100% Indica rice and distilled with techniques unique to the Ryukyu Islands. This 20-year-old whisky is aged in white oak casks, allowing the tropical Okinawan climate to deepen its complexity, resulting in a luxurious and exotic profile unlike any other Japanese whisky.
Taste Profile
BrightBalancedBold
Deep and refined with rich layers of tropical fruit, toasted coconut, vanilla, and mature oak, finishing long, smooth, and slightly spicy.
