Producer, KJ Region, South Korea Style, Traditional Korean Rice Wine (Makgeolli) Varietal, Rice Maturation, Unaged; fermented Size, 750ml ABV, 6%
KJ Makgeolli is a traditional Korean rice wine made from carefully milled rice and fermented using a traditional starter culture. Makgeolli is known for its cloudy appearance, gentle natural carbonation, soft sweetness and refreshing acidity, making it a classic accompaniment to Korean cuisine.
Taste Profile
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Soft rice sweetness combines with subtle tangy acidity and light fizz, leading to a clean, refreshing finish.
