Producer, Moss Brothers Region, Margaret River, Western Australia Style, White Wine Varietal, Chardonnay Maturation, Fermented in a combination of stainless steel tanks and French oak barriques, followed by approximately 6 months maturation with regular lees stirring to build texture and complexity. Size, 750ml ABV, 12.5%
Moses Rock is a premium range from Moss Brothers, inspired by the legendary wild stallion that roamed the Wilyabrup region of Margaret River in the 1920s. Named after the iconic Moses Rock surf break, the collection showcases classic Margaret River varietals with a focus on regional expression, balance and exceptional drinkability.
Taste Profile
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Aromas of white peach, nectarine and citrus are complemented by hints of cashew, vanilla and subtle toasted oak. The palate is vibrant and elegantly textured, with ripe stone fruit, fine acidity and a creamy mouthfeel leading to a long, balanced finish.
