Pearl Red Today - Hakka Rice Wine - Modern Sweet Wine for Dining

Premium Ingredients and Unique Techniques
Pearl Red Today Rice Wine is crafted from top-quality glutinous rice sourced from Northeast China, renowned for its ideal growing conditions. Traditional bamboo basket filtration is used to extract the purest wine from the upper part of the jar. The unique Hakka boiling technique, combined with a distinctive smoking process from firing, imparts a unique smoky flavor, enriching the wine’s aromatic profile.

Aging and Flavor
The wine is aged in clay jars under low temperatures, enhancing its golden luster while preserving the delicate fragrances of blossoms, fruits, and honey. This maturation process deepens the natural sweetness and enriches the flavor profile, offering a sophisticated drinking experience.

Elegant Packaging
The packaging of Pearl Red Today features a distinctive rice grain pattern, resonating with the main ingredient. Wrapped in traditional Chinese rice paper, the bottle combines a sense of heritage with a clean, contemporary aesthetic. This packaging not only protects the wine but also enhances the ceremonial aspect of opening the bottle, providing both visual and tactile delight.

Pearl Red Today Rice Wine, with its blend of traditional techniques and contemporary design, is perfect for dining and social events, favored by those who appreciate depth and sophistication in their choice of beverage.