Producer, The Dalmore Distillery Region, Highlands, Scotland Style, Single Malt Scotch Whisky Varietal, 100% Malted Barley Maturation, Extended maturation in American white oak ex-bourbon casks followed by rare sherry casks from González Byass including Apostoles and Matusalem Oloroso Size, 700ml ABV, 42%
Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore is renowned for producing richly sherried single malts with remarkable depth and elegance. The distillery is famous for its long-standing relationships with world-class sherry bodegas in Spain, particularly González Byass, allowing its whiskies to mature in rare and prestigious casks. Over generations, Dalmore’s whisky makers have refined a meticulous cask management philosophy that delivers complex layers of dried fruit, spice, and chocolate—hallmarks that define the house style.
Taste Profile
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Luxurious aromas of dark chocolate, dried figs, orange peel and roasted coffee unfold on the nose. The palate reveals layers of rich toffee, black cherries, nutmeg and aged oak, leading to an exceptionally long and velvety finish.
