Producer, The Shin
Region, Niigata Prefecture, Japan Style, Japanese Malt Whisky Varietal, Malted barley Maturation, Aged ≥10 years in ex‑sherry & ex‑bourbon casks, finished in Japanese Mizunara oak Size, 700ml
ABV, 48%
The SHIN 10‑Year‑Old Mizunara Oak Finish Malt Whisky is crafted under the vision of master blender Ken Usami at Shinobu Distillery in Niigata, Japan. The expression begins with carefully selected malt whisky aged in traditional ex‑sherry and ex‑bourbon casks before a final finish in precious Japanese Mizunara oak, a timber renowned for its spicy, incense‑like influence.
Taste Profile
BrightBalancedBold
Complex and aromatic, with rich dried fruit, vanilla, sandalwood spice, and subtle oriental incense from the Mizunara oak, finishing long with balanced sweetness and warm oak spice.
