Cusumano Benuara 750ml
Introducing Cusumano Benuara
Cusumano Benuara is a full-bodied red wine from the Sicilian region of Italy. It is made from a blend of Nero d'Avola and Syrah grapes, and is aged for a minimum of 12 months in oak barrels.
The wine has a deep ruby colour and a complex aroma of blackberries, blueberries, plums, and spices. On the palate, it is smooth and well-balanced, with soft tannins and a long, lingering finish.
- Colour: Deep ruby
- Aroma: Blackberries, blueberries, plums, spices
- Palate: Smooth, well-balanced, soft tannins, long, lingering finish
- Grilled meats
- Roasted game
- Matured cheeses
How to make a Benuara Old Fashioned
- 50ml Cusumano Benuara
- 2 dashes Angostura bitters
- Sugar cube
- Orange twist
- Muddle the sugar cube with the bitters in an Old Fashioned glass.
- Add the Cusumano Benuara and fill the glass with ice.
- Stir to combine.
- Garnish with an orange twist.
Alcohol content: 14.5% ABV
Country of origin: Italy
Wine type: Red
Container type: 750ml bottle
Cork or screw cap: Cork
Recommended serving size: 150ml
Why Cusumano Benuara is a great gift
Cusumano Benuara is a great wine for any occasion, but it is especially well-suited for gifting. The wine's elegant presentation and complex flavour profile make it a perfect choice for birthdays, corporate events, and weddings.
The Benuara story
The name "Benuara" means "good harvest" in Sicilian. The winemakers at Cusumano wanted to create a wine that was a celebration of the region's rich viticultural heritage, and they believe they have succeeded.
How to enjoy Cusumano Benuara
Cusumano Benuara can be enjoyed on its own, but it is also great for cocktails. The wine's smooth texture and complex flavour profile make it a versatile ingredient that can be used in a variety of cocktails.
Cusumano Benuara is a great wine for any occasion. It is full-bodied and complex, with a long, lingering finish. It is perfect for grilled meats, roasted game, and mature cheeses. Cusumano Benuara is also a great wine for gifting, and it is sure to impress your guests.