Kujira Ryukyu Whisky 10YO

Kujira Ryukyu Whisky is a unique and innovative Japanese whisky hailing from Okinawa, a region better known for its indigenous spirit, Awamori. Unlike traditional malt whiskies, Kujira is crafted from 100% Indica rice, then fermented using black koji—a technique rooted in Awamori production. This distinct approach gives the whisky its smooth texture, layered umami notes, and tropical character.

Aged for 10 years in white oak casks, Kujira Ryukyu Whisky develops rich flavors while retaining a light, approachable profile. The tropical climate of Okinawa accelerates maturation, enhancing the whisky’s complexity in a relatively short aging period.

Paired with two elegant branded shot glasses, this set is the perfect combination of premium quality and stylish presentation. Whether for a birthday, anniversary, or corporate gift, it’s a thoughtful way to celebrate with someone who appreciates fine spirits.

Tasting Notes

• Nose: Aromas of dried tropical fruits, sandalwood, and vanilla with a hint of sea breeze.

• Palate: Rich and full-bodied with notes of caramelized sugar, spice, toasted nuts, and umami.

• Finish: Long and smooth, with lingering oak, black tea, and subtle sweetness.