Louis Roederer Cristal Brut 2013 750ml
Behold the majestic Louis Roederer Cristal, an opulent symphony of flavour and luxury. Indulge in its sparkling embrace, the perfect accompaniment to your most unforgettable moments. Don’t miss out on the chance to taste perfection itself. Buy now and experience the magic of Cristal.
Louis Roederer Cristal: The Jewel of Champagne
Introducing the luxurious Louis Roederer Cristal, a champagne that embodies the true essence of refinement and indulgence. Crafted by a renowned winemaker, this champagne boasts a rich history and distinct flavour profile that will leave you in awe.
Background of Louis Roederer Cristal
For over two centuries, Louis Roederer has been producing some of the world's most exquisite champagnes. Founded in 1776 in the heart of Champagne, the winery has become synonymous with luxury, elegance, and exceptional quality. The creation of Cristal was originally commissioned by Tsar Alexander II of Russia in 1876, making it one of the oldest prestige cuvées in existence. The champagne was initially produced exclusively for the Russian royal family and was not commercially available until 1945.
Upon first sip, Louis Roederer Cristal immediately impresses with its subtle bubbles and striking golden hue. The aroma of ripe fruit, toasted nuts, and honey tantalizes the senses, giving way to a palate that's both rich and refreshing. flavours of brioche, apricot, and citrus dance on the tongue, leading to a long, velvety finish.
Louis Roederer Cristal is the perfect accompaniment to a wide range of dishes, thanks to its versatility and complexity. Pair it with seafood, such as lobster or scallops, for a truly decadent experience. It also complements dishes like foie gras, truffle risotto, and roasted chicken.
3 Cocktail Recipes with Louis Roederer Cristal
In a cocktail shaker, combine 60ml peach puree and 30ml peach schnapps. Shake well and strain into a champagne flute. Top with Louis Roederer Cristal and garnish with a peach slice.
In a shaker, combine 60ml Louis Roederer Cristal, 30ml lemon juice, and 15ml simple syrup. Shake vigorously and strain into a glass over ice. Garnish with a lemon twist.
Place a sugar cube in a champagne flute and add a dash of Angostura bitters. Top with Louis Roederer Cristal and garnish with a lemon twist.
The Epitome of Luxury
Experience the epitome of luxury with Louis Roederer Cristal. Its refined taste and unparalleled quality will leave you wanting more.