Brewed by Erdinger Weissbräu in Erding, Bavaria, this traditional Dunkelweizen is part of one of the world’s most recognised wheat beer portfolios. Using bottle conditioning and a proprietary yeast strain, Erdinger creates a naturally cloudy dark wheat beer that combines classic Bavarian brewing methods with extended “Edelreifung” (maturation) for added smoothness and depth.
Taste Profile
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Deep brown with a creamy head, offering roasted malt, caramel, banana and subtle chocolate notes. The palate is smooth and slightly creamy with gentle sweetness, light spice and a balanced, refreshing finish with soft carbonation.
