Cocktails
Peanut Butter Eggnog Espresso Martini
1 part Skrewball
1 part coffee liqueur
1 part espresso
3½ parts eggnog
1 tsp vanilla
pinch of salt
Combine all ingredients in a shaker with ice. Shake vigorously & strain into a martini glass. Garnish with cinnamon and nutmeg & enjoy!
Peanut Butter Eggnog Espresso Martini
Island Of Misfits
1½ parts Skrewball Peanut Butter Whiskey
¾ parts Amber or White Rum
1 parts Orange Juice
1 parts Pineapple Juice
1 parts Cream of Coconut
Tsokolate at Ube
60ml Ube Cream Liqueur - 45ml Kanto Salted Caramel Vodka - 45ml Chocolate DrinkFiesta de Kanto
60ml Ube Cream Liqueur - 30ml Kanto Salted Caramel Vodka - 20ml Coconut Washed Rum - 30ml Smoked Coconut MilkPurple Choconut Smoothie
Ube Cream Liqueur - Chocnut - Fresh Milk - Coco jam - Pandan Syrup - Ube Halaya
Bandoeng’22 Kombucha Highball
40 ml Bandoeng’22 Pandan Liqueur 100 ml kombucha (original) Ice cubes Orange peel twist (for garnish)
Bandoeng’22 Yuzu Highball
50 ml Bandoeng’22 Pandan Liqueur - 100 ml sparkling yuzu (premium soda) Juice from a lemon wedge - Ice cubes - Lemon wheel (for garnish)
Island Of Misfits
30 ml (1 oz) Bandoeng’22 Pandan Liqueur 30 ml - Vodka 15 ml - Fresh lime juice - Spicy Ginger Beer
Cincoro Blanco Paloma Fresca
45 ml Cincoro Blanco
30 ml Fresh grapefruit juice
15 ml Fresh lime juice
22 ml Grapefruit Liqueur
7 ml Aperol
Grapefruit soda (to top)
Lime wedge (garnish)
Cincoro Blanco High Five
60 ml Cincoro Blanco
22 ml fresh lime juice
7 ml Peach liqueur
15 ml Ginger syrup
1 dash Angostura Bitters
Peach or Lime Wedge (garnish)
