Founded in 1886 in Erding, Bavaria, Erdinger Weißbräu is one of the world’s largest wheat beer breweries. Known for its traditional Bavarian brewing methods, Erdinger specialises in bottle-conditioned Hefeweizen, using a proprietary yeast strain and secondary fermentation in the bottle to develop its signature cloudy appearance and rich aroma profile.
Taste Profile
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Classic Bavarian wheat beer character with banana, clove and soft citrus aromas layered over gentle malt sweetness. The palate is creamy yet crisp, finishing clean with lively carbonation and subtle spice.
