Producer, Franziskaner-Bräu Region, Bavaria, Germany Style, Hefeweizen Varietal, Wheat malt, barley malt, yeast Maturation, Traditional top fermentation, naturally cloudy (Naturtrüb) Size, 500ml bottle ABV, 5.0%
Originating in Munich, Germany, Franziskaner is one of the oldest traditional wheat beer producers, with roots dating back to 1363. Now part of the Spaten-Franziskaner-Löwenbräu Group, it is renowned for its classic Bavarian brewing style, particularly its naturally cloudy, bottle-conditioned wheat beers brewed under the German Purity Law.
Taste Profile
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Classic Bavarian wheat beer character with prominent banana and clove aromas, soft bready malt, and a smooth, slightly creamy mouthfeel. Finishes crisp, lightly sweet, and highly refreshing with lively carbonation.
