Producer, Kujira Region, Ryukyu Islands, Japan Style, Single Malt Japanese Whisky Varietal, Malted barley Maturation, 10 years in oak casks Size, 700ml ABV, 43%
Kujira Ryukyu 10 Years Old is a carefully crafted Japanese single malt whisky from the Ryukyu Islands. Matured for a decade in oak casks, it showcases the unique maritime climate and artisanal Japanese whisky-making techniques, producing a smooth, balanced spirit with character and finesse.
Taste Profile
BrightBalancedBold
Rich aromas of honey, orchard fruits, and gentle smoke lead to a smooth, slightly spicy palate with subtle oak notes. The finish is long, warming, and elegantly balanced.
