Producer, Nikka Whisky Region, Miyagi, Japan Style, Single Malt Japanese Whisky Varietal, Malt Whisky Maturation, Matured in a combination of ex-sherry and oak casks Size, 700ml ABV, 45%
Produced by Nikka Whisky at the renowned Miyagikyo Distillery, Miyagikyo Single Malt showcases a softer and fruitier side of Japanese whisky. Established in 1969 by Masataka Taketsuru, the distillery was chosen for its pure air, natural springs and humid climate, helping create an elegant whisky style with delicate sherry influence and refined balance.
Taste Profile
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Fragrant aromas of dried fruit, apple, malt and gentle floral notes lead into a silky palate of caramel, dark chocolate, spice and subtle oak. The finish is soft, balanced and lightly fruity with delicate smoky undertones.
