Producer, Château Montifaud Region, Petite Champagne, France Style, VSOP Cognac Varietal, Ugni Blanc Maturation, 4–10 years in French Limousin oak barrels Size, 700ml ABV, 40%
Château Montifaud is a sixth-generation family estate in the Petite Champagne cru of Cognac, France. The Vallet family manages every stage of production—from vineyard cultivation on chalky limestone soils to distillation and long ageing in French oak barrels. Their VSOP Ariane is crafted primarily from Ugni Blanc grapes and aged for around 4–10 years, balancing youthful fruit character with early oak influence while maintaining the house’s signature finesse and floral elegance.
Taste Profile
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Fresh aromas of vine flowers, pear and apricot lead into a soft palate of caramel, toasted almond and gentle oak. The finish is rounded, lightly sweet and elegantly floral with a subtle spice lift.
