Producer, Suntory Region, Osaka Prefecture, Japan Style, Single Malt Japanese Whisky Varietal, Malted barley Maturation, matured in American oak, sherry, Bordeaux wine and Mizunara casks Size, 700ml ABV, 43%
Yamazaki, founded in 1923 by Shinjiro Torii, is Japan’s first and oldest malt whisky distillery, located near Kyoto where soft water and a humid climate favour nuanced whisky maturation. The Distiller’s Reserve is a flagship no‑age‑statement single malt that reflects Yamazaki’s craftsmanship, blending spirit matured in a variety of casks—including American oak, Bordeaux wine, sherry, and Japanese Mizunara oak—to create a layered, fruit‑forward profile.
Taste Profile
BrightBalancedBold
Aromatic and balanced, with a fragrant nose of red berries, cherry, and subtle floral notes, leading to a palate of raspberry, white peach, coconut, vanilla and soft spice, and finishing medium‑long with sweet vanilla and gentle oak warmth.
