Chingu Soju is an Australian-made soju produced using Korean techniques, created with a focus on smoothness and an approachable drinking style. The range uses a lower-sugar approach than many traditional flavoured soju expressions, with the Mango version adding ripe tropical fruit character to its clean soju base.
Taste Profile
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Ripe mango flavours bring a juicy tropical sweetness to the smooth, clean soju base. Soft and refreshing with a gentle fruity finish, it is enjoyable chilled or mixed with soda or tonic.
