Producer, Kikumasamune Shuzo Region, Nada, Hyōgo, Japan Style, Junmai Varietal, Japanese sake rice Size, 720ml ABV, 15%
Established in 1659 in Nada, Hyōgo Prefecture, they built a legacy shipping prized dry sake ("Kudari-zake") to Edo, and continue to honour traditional Kimoto brewing methods for depth and complexity.
Taste Profile
BrightBalancedBold
Delicately aromatic yet umami-rich, this Junmai greets with crisp apple, melon, and banana notes, layered over a smooth, textured mouthfeel, finishing with a lingering savory depth.
