Rượu Kujira Ryukyu 24 Tuổi 700ml

Kujira Ryukyu has its roots as an awamori‑maker (since 1952) and in 1989 began experimenting with whisky distillation. This particular expression is made from 100 % Indica rice, uses black kōji for saccharification, and is matured in first‑fill bourbon barrels under Okinawa’s subtropical climate — which accelerates maturation and imparts a distinctive flavour profile.