Chaquira Anejo Tequila

Chaquira is produced in the highlands of Jalisco, Mexico, using 100% Blue Weber Agave grown at higher altitudes for richer flavor. The brand emphasizes small-batch production and artisanal methods, combining traditional stone-oven roasting, slow fermentation, and copper pot distillation to craft tequilas with elegance and complexity. The Añejo expression is aged to balance smoothness with vibrant agave character.