Clase Azul was founded in 1997 by Arturo Lomelí in Mexico. While the brand is best known for its ceramic‑decanter ultra‑premium tequilas, it extends into mezcal with a commitment to artisan agave spirits. For its mezcal line, Clase Azul works with wild/indigenous agave species (rather than blue Weber) in specific Mexican states, using traditional roasting, hand‑milling and copper pot distillation methods.
Taste Profile
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A bright nose of cooked agave, citrus peel and fresh rosemary; the palate offers charred agave, lemon zest and a lingering subtle smoke with mineral undertones.
