Producer, Cloudy Bay Region, Marlborough, New Zealand Style, Sparkling Wine (Méthode Traditionnelle) Varietal, Chardonnay, Pinot Noir Maturation, Minimum 24 months on lees (bottle aged) Size, 750ml ABV, 12.5%
Established in 1985, Cloudy Bay is one of Marlborough’s founding wineries, internationally recognised for defining New Zealand’s modern wine style. Building on its Sauvignon Blanc success, the winery introduced Pelorus in 1987, crafted using traditional sparkling methods to showcase elegance and complexity in New Zealand sparkling wine.
Taste Profile
BrightBalancedBold
Fresh citrus and green apple aromas are layered with brioche, almond and subtle nutty notes; the palate is creamy, toasty and finishes crisp with fine persistent bubbles.
