Producer, Frogmore Creek Region, Tasmania, Australia Style, White Wine Varietal, Chardonnay Maturation, French oak (partial barrel fermentation with lees contact) Size, 750ml ABV, 13.5%
Located in the cool-climate Coal River Valley of Tasmania, Frogmore Creek is renowned for producing elegant, expressive wines that reflect the island’s pristine environment. With a strong focus on sustainable vineyard practices and minimal intervention winemaking, the estate has built a reputation for crafting refined cool-climate varietals, particularly Pinot Noir and Chardonnay.
Taste Profile
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Fresh citrus, white peach, and nectarine aromas are complemented by subtle oak and creamy lees texture. The palate is balanced with crisp acidity and a clean, lingering finish.
