Heiwa Shuzo was established in 1928 in Wakayama Prefecture, Japan, with a focus on producing drinks that reflect the region's climate, landscape and local ingredients. The Tsuru-Ume range highlights Wakayama's renowned Nanko Ume plums, with the Nigori Umeshu retaining macerated plum pulp to create its distinctive cloudy appearance and rich texture.
Taste Profile
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Cloudy and full-bodied, with aromas of ripe red plum, peach, nectarine and dried apricot. The palate is rich and viscous with sweet-tart ume fruit, balanced by vibrant acidity and a refreshing finish.
