Producer, Maker’s Mark Distillery Region, Kentucky, USA Style, Kentucky Straight Bourbon Whiskey Varietal, Corn, Red Winter Wheat, Malted Barley Maturation, Aged in new charred American oak barrels Size, 700ml ABV, 45%
Maker's Mark was established in 1953 by Bill Samuels Sr. in Loretto, Kentucky. Known for its signature red wax seal, Maker’s Mark set itself apart by using red winter wheat instead of rye in its mash bill, creating a smoother, softer bourbon style. The distillery remains committed to small-batch production and consistent flavour.
Taste Profile
BrightBalancedBold
Soft and approachable with notes of vanilla, caramel, and baked orchard fruits, balanced by gentle spice and a creamy mouthfeel. The finish is mellow, slightly sweet, and well-rounded.
