Oyster Bay Marlborough NZ Sauvignon Blanc

Oyster Bay is a well‑known Marlborough wine producer, established in 1990. It was Oyster Bay’s first release of Sauvignon Blanc that won the Gold Medal and the Marquis de Goulaine Trophy for “Best Sauvignon Blanc in the world” at the International Wine & Spirit Competition in London. The vineyards are in the Wairau and Awatere Valleys of Marlborough, benefitting from cool nights, warm days, and alluvial soils.