Producer, Silent Noise Region, Adelaide Hills, South Australia Style, Skin-contact, textured and cloudy Chardonnay Varietal, Chardonnay Maturation, Wild fermented in 100% new French oak and left on lees for 9 months; unfined and unfiltered Size, 750ml ABV, 12.5%
Silent Noise is the handcrafted, small-batch wine label of Charlie O’Brien, based in McLaren Vale, South Australia. The Cloudy But Fine Chardonnay showcases Charlie’s minimal-intervention approach, with Adelaide Hills fruit given skin contact and wild fermentation in French oak to create a distinctive, textured and naturally cloudy Chardonnay.
Taste Profile
BrightBalancedBold
Ripe melon, apricot, lemon and orange blossom lead into a rich, golden-textured palate of glacé apricot, lime curd, pear and creamy custard. Bright citrus freshness balances the wine’s layered, velvety texture.
