Producer, Silent Noise Region, McLaren Vale, South Australia Style, Rich, savoury and full-flavoured red wine Varietal, Primitivo Maturation, French oak under a layer of flor yeast, adding subtle savoury and nutty complexity Size, 750ml ABV, 14%
Silent Noise is the handcrafted, small-batch wine label of Charlie O’Brien, based in McLaren Vale, South Australia. The wines are made with a focus on expressive fruit, texture and unconventional winemaking, with Cloudy But Fine Primitivo showcasing a distinctive maturation under flor yeast, adding savoury and nutty complexity to the rich fruit profile.
Taste Profile
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Rich dark berry and black cherry flavours are layered with blueberry, Kalamata olive, frangipane and milk chocolate, alongside subtle herbal and nutty notes. Flor maturation adds distinctive savoury complexity and a generous, weighty palate.
