Producer, Nikka Whisky Distilling Co. Region, Miyagi, Japan Style, Single Grain Japanese Whisky Varietal, Predominantly corn grain whisky distilled in Coffey stills Maturation, Aged in seasoned American oak (re-filled/ re-charred) Size, 700ml ABV, 45%
Nikka Whisky Distilling Co., founded in 1934 by Masataka Taketsuru after training in Scotland, helped shape Japanese whisky with a blend of Scottish technique and Japanese precision. At its Miyagikyo and Yoichi distilleries, Nikka produces a wide range of innovative whiskies, including single malts and unique grain expressions distilled in traditional Coffey column stills for distinctive texture and flavour.
Taste Profile
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A smooth, sweet grain whisky with inviting vanilla, honeyed corn and tropical fruit aromas, followed by gentle toffee, citrus and spice on the palate, finishing with mellow oak warmth and light caramel sweetness.
