Producer, Destilerías Joaquín Alonso S.L. Region, Andalusia, Spain Style, Fruit Liqueur (Mangocello / Mango Liqueur) Varietal, Mango pulp infusion with neutral spirit Size, 700ml ABV, 15%
Trops Mangocello is produced in Spain by Destilerías Joaquín Alonso, a craft-style distillery known for fruit-based liqueurs inspired by traditional Italian cello methods (like limoncello). The Mangocello is made using sun-ripened tropical mangoes, often including a high percentage of real mango pulp, which is macerated with neutral spirit and balanced with citrus and sugar to create a smooth, naturally fruity liqueur. The style focuses on expressing fresh fruit character rather than heavy ageing or barrel influence
Taste Profile
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Bright and juicy mango dominates the palate with soft citrus lift and light honeyed sweetness. Smooth, slightly syrupy texture with a clean, fruity finish and gentle tropical tang.
