Matured for over two decades in a combination of re-fill hogsheads and refill butts, the whisky was then finished for over a year in First-fill Oloroso Sherry casks.Oloroso casks augment Aberfeldy’s rich and fruity character, and bestow a delightful spiced note.
25 Year Old Sherry Cask
WATER LACED WITH GOLD
The pool of the water god, the Pitilie Burn, is the water source. Pure and fresh, the burn is known to contain deposits of alluvial gold.
GOLD
Known as the Golden Dram
A hallmark of the distillery, the founders built it on land famous for deposits of gold.
BEES
Honeyed Richness in Each Drop
The whisky has a distinct character with rare honeyed notes. Longer fermentation times and oak casks give it a full, honeyed richness.
WATER
Water laced with alluvial gold
Today, water is still drawn from the same source as the founders once did. The Pitilie Burn is renowned for its quality and promise of gold.
Craft in Perfection
Sit down and unwind in Aberfeldy’s sweet honeyed richness. Scottish malted barley and longer fermentation times – which create more flavour-bearing esters – trigger the hallmark honey notes of Aberfeldy Single Malt. The spirit is then slowly distilled in Alembic copper pot stills and aged to perfection in the finest oak casks – a combination of barrels, hogsheads, and butts.
OAK
Only the finest oak to mature whisky
The Scotch lies slumbering in a blanket of oak until it’s deemed ready by Malt Master Stephanie Macleod. A combination of premium Bourbon barrels and Sherry casks, hogsheads, and butts is used.
PAGODA
The pagoda stands at the heart of the distillery
Founded in 1898 and designed by Charles Doig, the pagoda rooftop is an iconic symbol of Scotch Whisky and can be seen dotted amongst the rolling hills of Scotland.
STILLS
