RWT Bin 798 Barossa Valley Shiraz 2022 Lunar New Year Snake

The initials RWT stand for ‘Red Winemaking Trial’, the name given to the project internally when developmental work began in the early 1990s. Naturally, now no longer a ‘trial’, RWT Shiraz was launched in May 2000 with the 1997 vintage. Stylistically, RWT is contemporary, opulent and finely tuned. An interesting contrast to the well-established Grange, which is a more concentrated, muscular and assertive style. RWT is made from Barossa Valley Shiraz grapes primarily selected for their aromatic qualities, varietal typicity, fine tannins and plush texture. Maturation in French oak provides another contrast to Grange. The result is a wine that redefines Barossa Valley Shiraz at the highest quality level. While delightfully approachable on release, RWT Bin 798 has the concentration and balance to age for many years.

For all of its undeniable opulence and intensity, there is a lovely approachability to RWT. French oak has been well tempered by the dark brooding Barossa Valley fruit. This vintage will reward several years of cellaring…if you have the discipline to wait!– Shavaughn Wells, Penfolds Red Winemaker

Awards

99 Points - Andrew Caillard MW

98 Points - Ken Gargett

98 Points - Ray Jordan

96 Points - Huon Hooke, The Real Review

96 Points - Colin Hay, The Drinks Business

TASTING NOTES

Colour

Barossa Noir.

Nose

The nose is an array of fragrance and intricate perfumes. French oak is apparent, yet not overtly dominating, imparting an exotic spice that complements blue fruits, notably mulberry. Layers continue to unfold with espresso and bitter chocolate adding richness, while rhubarb and fermented tea bring a unique edge. The savoury dimension is explored through pepper-crusted beef and fresh fennel notes, alongside a hint of liquorice. A final touch of polished leather rounds out this complex bouquet.

Palate

White cherry and cherry pip lead, their fruitiness matched by chocolate undertones. Red and blue fruits come forward — mulberries and red currants — offering a spectrum of berry flavours. These are complemented by grape confection sweetness and the subtle spiciness of pink peppercorns.