Kiuchi Japanese Umeshu: A Fusion of Tradition and Modernity

Looking for a delightful Japanese Umeshu liqueur that embodies tradition with a modern twist? Look no further than Kiuchi Japanese Umeshu! Crafted with meticulous attention to detail by the esteemed Kiuchi Brewery, this exquisite beverage boasts a perfect balance of sweetness and tartness, derived from the finest Japanese ume plums.

At Kiuchi Japanese Umeshu, we're committed to ensuring your convenience. That's why we're thrilled to announce that we accept Afterpay and Zip Pay, making your purchase experience smoother than ever.

Background of the Distiller: Established in 1823 in the scenic town of Naka, Japan, Kiuchi Brewery has garnered a reputation for producing premium quality beverages. With centuries of expertise passed down through generations, Kiuchi Brewery combines traditional techniques with innovative approaches to create unique and exceptional drinks.

Tasting Notes: Indulge your senses with Kiuchi Japanese Umeshu's luscious aroma of ripe ume plums, followed by a palate-pleasing burst of fruity sweetness. The smooth, velvety texture gives way to a refreshing finish, leaving you craving for more.

Food Pairings: Pair Kiuchi Japanese Umeshu with creamy cheeses like brie or camembert for a delightful contrast of flavors. Its versatile profile also complements spicy dishes such as sushi rolls or Thai curry, accentuating the savoury notes of the cuisine.

Cocktail Creations:

1. Umeshu Sour:

   • 60ml Kiuchi Japanese Umeshu
   • 30ml lemon juice
   • 15ml simple syrup
   • Ice cubes
   • Lemon twist, for garnish

   Shake Kiuchi Japanese Umeshu, lemon juice, and simple syrup vigorously with ice. Strain into a glass filled with ice cubes. Garnish with a lemon twist.

2. Umeshu Mojito:

   • 50ml Kiuchi Japanese Umeshu
   • 6-8 fresh mint leaves
   • 30ml lime juice
   • 15ml sugar syrup
   • Soda water
   • Mint sprig and lime wedge, for garnish

   Muddle mint leaves and lime juice in a glass. Fill the glass with ice, then pour Kiuchi Japanese Umeshu and sugar syrup. Top with soda water and stir gently. Garnish with a mint sprig and lime wedge.

3. Umeshu Spritzer:

   • 60ml Kiuchi Japanese Umeshu
   • 90ml soda water
   • Ice cubes
   • Fresh berries, for garnish

   Fill a glass with ice cubes. Pour Kiuchi Japanese Umeshu over the ice, then top with soda water. Stir gently and garnish with fresh berries.

With its captivating flavour profile and versatile nature, Kiuchi Japanese Umeshu makes for an exceptional gift for various occasions. Whether it's a birthday celebration, wedding reception, bucks party, or corporate event, Kiuchi Japanese Umeshu adds a touch of sophistication and delight to any gathering. Surprise your loved ones or impress your clients with this exquisite liqueur, perfect for toasting to memorable moments and creating cherished memories.

ABV: 14.5% Country of Origin: Japan Region: Naka Container Type: Bottle (Available in 500ml and 750ml sizes) Closure: Cork Servings: Varies, recommended serving size 60ml